维生素K3的生物学作用及功能:促进凝血酶原的形成,维持正常的凝血时间
维生素K3的在全价配合饲料中的稳定性:取决于储存条件,在添加剂预混料中对水分、微量元素、ph值和高温敏感,在粉状全价配合饲料中相当稳定,在治粒过程中有损失,使用稳定化了的形式,可使损失减半
The biological effects of vitamin K3 and functions: to promotethe formation of prothrombin, maintain normal clotting time
Vitamin K3 in the full price of feed Stability: Depending onstorage conditions, the additive premix for water, trace elements,ph value and temperature sensitive, the full price of feed powderis fairly stable in the governance of grain process of loss of useof a stabilized form, can halve the loss
